BAROLO DOCG ROCCHE DELL’ANNUNZIATA
indigenous yeasts, 11 days of alcoholic fermentation in concrete (3-4 pump-overs per day) + 7 days of skin post-fermentative maceration (1-2 pump-over a day)
spontaneous in oak
23 months in 52 Hl casks (Slavonian Oak, Garbellotto)
Alcohol volume: 14,17 % vol.
Total acidity: 5,78 gr./lt.
Total dry extract: 28,7 gr./lt.
Total SO2:73 mgr./lt.
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The 2012 Vintage
2012 vintage began with one of the most severe winters ever, with temperatures as low as -15°C (5°F) in early February. Following this unexpected cold burst, spring saw plentiful, though not excessive, rainfall.Read more