BAROLO DOCG ROCCHE DELL’ANNUNZIATA
GRAPE
Nebbiolo 100%
VINIFICATION
First fermentation:
indigenous yeasts, 11 days of alcoholic fermentation in concrete (3-4 pump-overs per day) + 7 days of skin post-fermentative maceration (1-2 pump-over a day)
Malo-lactic fermentation:
spontaneous in oak
Aging:
23 months in 52 Hl casks (Slavonian Oak, Garbellotto)
Bottling date:
July 2018
TECHNICAL DATA
Alcohol volume: 14,17 % vol.
Total acidity: 5,78 gr./lt.
Total dry extract: 28,7 gr./lt.
Ph: 3,58
Total SO2:73 mgr./lt.
VINEYARD
Rocche dell’Annunziata
One of La Morra’s most historic vineyards, giving Barolo wines of extreme finesse, dominated by delicate, floral, spicy aromas.
GOFIND OUT MORE
The 2012 Vintage
2012 vintage began with one of the most severe winters ever, with temperatures as low as -15°C (5°F) in early February. Following this unexpected cold burst, spring saw plentiful, though not excessive, rainfall.
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