BAROLO DOCG ROCCHE DELL’ANNUNZIATA

GRAPE

Nebbiolo 100%

 

VINIFICATION

First fermentation:

indigenous yeasts, 11 days of alcoholic fermentation in concrete (3-4 pump-overs per day) + 7 days of skin post-fermentative maceration (1-2 pump-over a day)

Malo-lactic fermentation:

spontaneous in oak

Aging:

23 months in 52 Hl casks (Slavonian Oak, Garbellotto)

Bottling date:

July 2018

 

TECHNICAL DATA

Alcohol volume: 14,17 % vol.
Total acidity: 5,78 gr./lt.
Total dry extract: 28,7 gr./lt.
Ph: 3,58
Total SO2:73 mgr./lt.

 

VINEYARD

Rocche dell’Annunziata

One of La Morra’s most historic vineyards, giving Barolo wines of extreme finesse, dominated by delicate, floral, spicy aromas.

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FIND OUT MORE

The 2012 Vintage

2012 vintage began with one of the most severe winters ever, with temperatures as low as -15°C (5°F) in early February. Following this unexpected cold burst, spring saw plentiful, though not excessive, rainfall.

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