BAROLO DOCG ROCCHE DELL’ANNUNZIATA
indigenous yeasts, 11 days of alcoholic fermentation in concrete (3-4 pump-overs per day) + 7 days of skin post-fermentative maceration (1-2 pump-over a day)
spontaneous in oak
23 months in 20 Hl casks (Slavonian Oak, Garbellotto)
Alcohol volume: 14,17 % vol.
Total acidity: 5,78 gr./lt.
Total dry extract: 28,7 gr./lt.
Total SO2:73 mgr./lt.
Thanks to the increase in vines at our disposal, in 2014 we were able to age the wine in a 20 Hl barrel. The result is a typical Barolo from Rocche dell’Annunziata, characterized by purity and a silky elegance, not lavish at all, rather noble and subtle. Cherry, rose and strawberry are the footprint
of the site, together with an extreme drinkability. Great to be consumed now or within the next 25 years.