Langhe Nebbiolo DOC

GRAPE

Nebbiolo

WINEMAKING

Vinification of grapes mostly coming from La Morra and Levice and a small part from Vicoforte and Monticello d’Alba (Roero) too. Alcoholic fermentation happens mostly in concrete and lasts around 10-12 days. Then malolactic takes place in concrete and/or stainless steel and cold stabilization happens outdoor or in conditioned steel tanks. After stabilization, the wine ages for some months in concrete, steel and plastic, before being bottled, usually in April-May of the year after the harvest.

DESCRIPTION

This unoaked, fruity and drinkable nebbiolo is meant to be an easy (yet not trivial) wine to share with friends during a nice and funny chat.Drink it slightly cold, maybe while sharing a platter of mixed charcuterie or with some lovely tajarin al ragù.

For a more detailed tech sheet on a specific vintage, please send us an email at info@trediberri.com

DOWNLOAD TECHNICAL SHEET PDF

Focus

Berri

Our bet on a vineyard in the extreme west of Barolo area

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Bricco Mollea

Old vines of Dolcetto at the Southernmost tip of Langhe Region, at the foot of the Maritime Alps. Rented since 2018.

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FIND OUT MORE

The 2018 Vintage

View the 2018 vintage weather analysis

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The 2017 vintage

2017 has been one of the hottest and driest seasons of our time.

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The 2016 vintage

2016 has been one of the most amazing vintages of the last decade.

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The 2015 vintage

View the 2015 vintage weather analysis

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The 2014 Vintage

View the 2014 vintage weather analysis

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The 2013 Vintage

2013 vintage signalled that it was to be an ‘old-style’ late harvest with an unusual and challenging spring.

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The 2012 Vintage

2012 vintage began with one of the most severe winters ever, with temperatures as low as -15°C (5°F) in early February. Following this unexpected cold burst, spring saw plentiful, though not excessive, rainfall.

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